Jalapenos are a staple in many spicy dishes, but have you ever thought about turning up the heat with a touch of sweetness? Enter candied jalapenos, also known as “Cowboy Candy.”
This delicious treat combines the fiery kick of jalapenos with the sweetness of sugar, creating a bold and irresistible flavor profile. And the best part? They are incredibly easy to make and can be canned for long-term storage. Whether you’re a seasoned canning expert or a novice in the kitchen, this candied jalapeno recipe is a must-try.
Here, we will guide you through making and canning your Cowboy Candy, providing tips and tricks to ensure the perfect batch every time. So put on your apron and get ready to add some spice to your pantry with this delectable candied jalapeno recipe.
Candied Jalapeno Recipe – Explain In Detail
Here to know the answer Candied Jalapeno Recipe? Candied Jalapenos, also known as Cowboy Candy, are a delicious and addictive treat that combines the heat of jalapenos with sweet and tangy syrup. To make these candied jalapenos, start by slicing fresh jalapenos into thin rings.
Combine sugar, apple cider vinegar, and water in a saucepan, and bring it to a boil. Add the jalapeno slices to the boiling syrup and let them simmer for 10 minutes. As the jalapenos cook, they absorb the sweet and tangy syrup flavors, balancing out the heat. Here is a recipe for Candied Jalapenos, also known as Cowboy Candy:
Ingredients:
- 2 pounds fresh jalapeno peppers, sliced
- 2 cups apple cider vinegar
- 6 cups granulated sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 3 teaspoons granulated garlic
- 1 teaspoon cayenne pepper
Instructions:
- Begin by wearing gloves to protect your hands while handling the jalapeno peppers. Slice the jalapenos into thin rings and set them aside.
- Combine the apple cider vinegar, sugar, turmeric, celery seed, granulated garlic, and cayenne pepper in a large pot. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Once the mixture is boiling, add the sliced jalapenos. Stir to coat the jalapenos evenly with the syrup.
Canning Peppers Safely
Canning peppers, such as Cowboy Candy, can be done safely using a simple candied jalapeno recipe. This delicious and versatile condiment is perfect for adding a sweet and spicy kick to various dishes. You will need fresh jalapeno peppers, sugar, apple cider vinegar, and water to make this candied jalapeno recipe. Cut the jalapeno peppers into thin rounds, removing the seeds and membrane for a milder flavor. Following these guidelines:
- Choose The Right Peppers: Select fresh, firm, and disease-free peppers. Popular choices for Cowboy Candy are jalapeño peppers.
- Prepare The Jars: Sterilize canning jars, lids, and bands by boiling them in water for a few minutes. Keep them hot until ready to use.
- Prepare The Peppers: Wash the peppers thoroughly and remove the stems. Depending on your preference, you can slice them into rings or leave them whole.
- Make The Syrup: In a large pot, combine equal parts vinegar and sugar. You can use apple cider vinegar for a slightly sweeter flavor. Add spices such as garlic and onions if desired. Bring the mixture to a boil, stirring continuously until the sugar dissolves.
- Pack The Jars: Carefully pack the peppers into the hot jars, leaving about ¼ inch of headspace.
Ingredients Required For Candied Jalapenos Peppers
To make Cowboy Candy, also known as candied jalapeno peppers, you will need about 2 pounds of fresh jalapeno peppers, 2 cups of white granulated sugar, 1 cup of apple cider vinegar, and a pinch of salt. Start by slicing the jalapenos into thin rings and discarding the stems.
In a large pot, combine the sugar, vinegar, and salt, and heat over medium heat until the sugar is completely dissolved. Then, add the jalapeno slices to the pot and let them simmer for about 5 minutes. Following ingredients:
- Jalapeno Peppers: You will need a sufficient quantity of fresh jalapeno peppers. The amount depends on how much-candied jalapenos you want to make.
- Granulated Sugar: This is the main sweetener for the candied jalapenos.
- White Vinegar: It adds a tangy flavor to the peppers.
- Water: Used to create the syrup for the candying process.
- Garlic: Optional ingredient for added flavor. You can use fresh cloves or minced garlic.
- Cumin: Optional spice that can be added for additional flavor.
- Turmeric: Optional spice that can be used to enhance the color of the peppers.
- Cayenne Pepper: Optional ingredient to add some heat to the candied jalapenos.
- Salt: Used to balance the sweetness and enhance the overall flavor.
How Many Jalapenos In A Pound
On average, there are approximately 55-60 jalapeno peppers in a pound. However, the exact number may vary depending on the size and weight of each jalapeno. To make a delicious candied jalapeno recipe, start by slicing the jalapenos into thin rounds.
Remember to wear gloves while handling the peppers to avoid discomfort or irritation. In a saucepan, combine equal parts sugar and water and bring the mixture to a boil. Stir until the sugar dissolves completely. Then, add the jalapeno slices to the syrup and let them simmer for about 15 minutes or until they become tender.
Prepping Your Peppers
To prepare Cowboy Candy or candied peppers, gather the necessary ingredients. You will need fresh jalapeno peppers, white sugar, apple cider vinegar, and water. Begin by slicing the jalapeno peppers into thin rounds, removing the seeds and membranes if desired. In a saucepan, combine equal parts sugar, vinegar, and water. Bring the mixture to a boil, stirring until the sugar completely dissolves. Then, reduce the heat and add the jalapeno slices to the saucepan. Follow these steps:
- Select Your Peppers: Choose a variety of peppers like jalapeños, banana peppers, or any other type you prefer. Make sure they are fresh and firm.
- Wash And Dry The Peppers: Rinse the peppers under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Slice The Peppers: Cut off the stem end of each pepper and then slice them into rings or strips, depending on your preference. Remove the seeds and membranes if you prefer a milder flavor.
- Make The Syrup: In a saucepan, combine equal parts sugar and white vinegar. You can adjust the amount depending on the peppers you use. Add in any additional flavorings like garlic or spices if desired.
- Cook The Syrup: Heat the mixture over medium heat until it boils. Stir occasionally to dissolve the sugar completely.
Prep The Jars And Canner
To prepare the jars and canner for Cowboy Candy (Candied Jalapeno Recipe), sterilize the jars and lids. Wash them thoroughly in hot, soapy water, then place them in a large pot filled with water. Bring the water to a boil and let the jars and lids simmer for at least 10 minutes to ensure they are completely clean.
Meanwhile, fill the canner with enough water to cover the jars by at least one inch. Place it on the stove and bring the water to a gentle boil. Follow these steps:
- Start by cleaning the jars and lids thoroughly with warm soapy water. Rinse them well to remove any soap residue.
- Inspect the jars for any cracks or chips. Discard any damaged ones, as they may not seal properly.
- Place a rack or trivet at the bottom of your canner to prevent the jars from touching the direct heat source.
- Fill the canner with enough water to cover the jars by at least one inch.
- Place the jars in the canner, ensuring they are upright and not touching each other. Add more water if necessary to maintain the one-inch water level above the jars.
- Heat the canner and water over medium-high heat until it boils gently.
- Once the water is boiling, reduce the heat to keep it at a steady simmer.
- In the meantime, bring a separate pot of water to a boil.
Making The Brine
To make the brine for Cowboy Candy, you will need a combination of vinegar, sugar, and spices. The vinegar provides the tangy and acidic base for the brine, while the sugar helps to balance out the heat of the jalapenos and adds a sweet element to the recipe. As for the spices, you can get creative and use a variety of flavors, such as garlic, mustard seeds, and cumin, to enhance the overall taste. The following ingredients:
- 2 cups apple cider vinegar
- 2 cups white vinegar
- 4 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1/2 teaspoon crushed red pepper flakes
Here’s How You Can Make The Brine:
- Combine the apple cider vinegar, white vinegar, and granulated sugar in a large saucepan. Stir well to dissolve the sugar.
- Add the mustard seeds, celery seeds, turmeric, and crushed red pepper flakes to the saucepan. Stir to combine.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let the brine simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the brine cool completely before using it.
Cooking And Canning The Peppers
Cowboy Candy refers to a popular recipe for sweet and spicy candied jalapeño peppers. This delicious treat is known for its addictive combination of heat and sweetness, making it perfect for those who love a little kick in their snacks. To make this candied jalapeno recipe, start by slicing fresh jalapenos into thin rings. Then, simmer them in a mixture of sugar, vinegar, and spices until they become tender and infused with flavor. Here’s some information on how to cook and can the peppers:
- Ingredients:
- 3 pounds of fresh jalapeño peppers
- 2 cups of white granulated sugar
- 1 cup of apple cider vinega
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of celery seed
- 1/2 teaspoon of garlic powder
- Preparation:
- Start by washing the jalapeño peppers thoroughly and removing the stems.
- Slice the peppers into thin rings or the desired shape. Remember to wear gloves to protect your hands from the spicy oils.
- Combine the sugar, apple cider vinegar, turmeric, celery seed, and garlic powder in a large pot. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the sliced peppers to the pot and simmer for about 5 minutes
How Long Do Candied Jalapeño Peppers Last?
Candied jalapeño peppers, also known as Cowboy Candy, can last long if stored properly. When stored in an airtight container in the refrigerator, candied jalapeño peppers can last up to 6 months. It is important to ensure the peppers are completely submerged in the syrup to maintain their freshness and prevent spoilage. Additionally, checking for any signs of mold or fermentation before consuming is recommended.
What To Do With That Leftover Sweet Syrup?
One delicious option is to drizzle it over a bowl of vanilla ice cream for a sweet and spicy twist. The syrup adds a unique flavor profile to the creamy dessert, with the heat from the jalapenos balanced by the sweetness. Another idea is to use the syrup as a glaze for grilled meats, such as chicken or pork. Here are some suggestions on what to do with leftover sweet syrup from Cowboy Candy:
- 1. Use It As A Topping: Drizzle the sweet syrup over pancakes, waffles, French toast, or ice cream for a deliciously sweet and spicy twist.
- Mix It Into Beverages: Add a splash of sweet syrup to your coffee, hot chocolate, or tea to enhance the flavors and give it a hint of spiciness.
- Use It In Marinades: The sweet and spicy syrup can be a great addition to meats like chicken, pork, or tofu. It will add a unique flavor and help tenderize the meat.
- Create A Glaze: Brush the sweet syrup onto roasted vegetables, grilled meats, or baked goods like ham or cinnamon rolls for a sweet and spicy glaze to elevate the dish.
- Incorporate It Into Salad Dressings: Mix the sweet syrup with some vinegar, oil, and your favorite herbs and spices to create
Conclusion
this candied jalapeno recipe is a delicious and versatile addition to any kitchen. Whether you prefer a sweet and spicy topping for your burgers, a flavorful addition to your charcuterie board, or a unique ingredient for your favorite dishes, this recipe has covered you.
With the convenience of canning, you can enjoy this cowboy candy all year round. Making candied jalapenos may seem intimidating, but it is surprisingly simple. Start by slicing fresh jalapenos into rings or strips, removing the seeds and membranes if you prefer a milder heat.
In a pot, combine sugar, vinegar, water, and spices like garlic powder and mustard seed to create a sweet and tangy brine. So gather your ingredients, put on your apron, and get ready to impress your taste buds and your friends with this homemade candied jalapeno recipe.
FAQ
1.What Ingredients Are Needed For Making Candied Jalapenos?
Ans: You will need fresh peppers, granulated sugar, apple cider vinegar, water, and optional ingredients such as garlic or spices to make candied jalapenos.
2.How To Make Candied Jalapenos?
Ans: To make candied jalapenos, start by slicing jalapenos into thin rounds. In a saucepan, combine equal parts water, white vinegar, sugar, and salt. Bring the mixture to a boil until the sugar is dissolved. Add the jalapeno slices and simmer for about 5 minutes. Remove from heat and let them cool in the syrup.
3.How Long Do Candied Jalapenos Need To Be Processed In A Water Bath Canner For Proper Preservation?
Ans: Candied jalapenos typically must be processed in a water bath canner for 10 to 15 minutes to ensure proper preservation.
4.Are There Any Variations Or Additional Ingredients That Can Be Added To The Candied Jalapeno Recipe For Added Flavor?
Ans: Yes, several variations and additional ingredients can be added to the candied jalapeno recipe for added flavor. Some popular options include adding garlic, onion, ginger for a savory twist, lime juice, or zest for a citrusy kick. Other possibilities include experimenting with different types of sugar (such as brown sugar or honey) for a richer flavor or adding spices like cumin or paprika for a smoky taste.
5.Can You Suggest Some Creative Ways To Use Candied Jalapenos In Recipes Or As A Condiment?
Ans: Candied jalapenos can be used creatively to add a sweet and spicy kick to your dishes. You can chop them up as a topping for tacos, burgers, or pizzas. They can also be blended into a creamy dip or spread, mixed with cream cheese for a flavorful filling in stuffed peppers or jalapeno poppers, or even used to glaze roasted meats or vegetables.
