Green beans are a nutritious and delicious vegetable that is enjoyed by many. However, their limited shelf life makes it difficult to enjoy them year-round. That’s where freezing comes in! Freezing green beans is a popular way to extend their shelf life while preserving their texture and flavor. Here, we’ll cover everything you need to … Read more
Canning is a great way to preserve and enjoy food throughout the year. However, it’s important to understand that canning also involves safety measures to ensure the food you preserve is safe. Here, we will cover everything you need to know about how to Safely can food at home. We’ll discuss the importance of canning … Read more
Hey there! Are you a fan of jalapenos? Do you love that extra tangy and spicy kick to your favourite dishes? If so, then you must know about pickling jalapenos. In recent years, pickling jalapenos has become increasingly popular not only for its delicious taste but also for its various health benefits. Here, we will … Read more
Preserving fruits is a time-honored tradition that has been passed down for generations. Canning has been a tried and true method for ensuring that fruits can be enjoyed long after their peak season. While many different fruits can be canned, peach is one of the most beloved and versatile options. These fuzzy-skinned fruits are not … Read more
Rhubarb jam is a delicious and versatile condiment that can be enjoyed on toast, pastries, or even as a glaze for meats. However, most traditional recipes for rhubarb jam call for large amounts of sugar, which can be a concern for those trying to limit their sugar intake. But fear not, for there is a … Read more
Pickles are a beloved condiment and snack, loved for their tangy and crunchy flavor. While store-bought pickles are easily available, nothing beats the satisfaction of making your own at home. Not only does it allow you to control the ingredients and flavors, but it also guarantees freshness and eliminates the use of preservatives. Among the … Read more
Smoked salt is a popular ingredient that adds a unique depth of flavor to dishes. While it may seem like a complex process best left to professional chefs or specialized equipment, making smoked salt in your own backyard is surprisingly easy and can be a fun and rewarding experience. Not only does it elevate the … Read more
Herbs have been handy for centuries as a way to enhance the flavor and nutritional value of dishes, as well as for their medicinal properties. Whether you have a small herb garden in your backyard or regularly purchase fresh herbs from the grocery store, knowing how to preserve them is essential in order to utilize … Read more
Pumpkin seeds, also known as pepitas, are a popular snack in the fall season. These small yet nutritious seeds are packed with essential nutrients and make a delicious and healthy addition to any diet. However, before indulging in this tasty treat, it is important to properly clean and prepare the pumpkin seeds for roasting and … Read more
Canning and preserving foods has been a longstanding tradition, allowing individuals and families to enjoy the taste and nutrition of fresh produce throughout the year. Among the wide variety of foods that can be preserved, beets stand out for their versatility and health benefits. Whether you prefer pickled or spiced, canning beets is a simple … Read more