Pickled red onions are a versatile and delicious addition to any dish, from salads and sandwiches to tacos and burgers. Not only do they add a pop of vibrant colour, but they also provide a tangy and slightly sweet flavour that enhances the overall taste of a meal.
While pickling may seem daunting and time-consuming, this quick pickled red onions recipe will change your mind. With just a few simple ingredients and minimal preparation time, you can have a jar of homemade pickled red onions ready to elevate your dishes quickly.
Here, we will guide you through the simple steps of making these pickled onions and provide tips on storing and using them. So, if you’re ready to take your meals to the next level and impress your guests with your homemade condiment, keep reading for our easy, easy quick pickled red onions recipe.
Ingredients And Equipment
Ingredients:
- Red onions: The main ingredient of this recipe, red onions, adds a sweet and slightly spicy flavour to dishes.
Equipment:
- Cutting board: A sturdy surface for safely chopping and slicing the red onions.
- Chef’s knife: A sharp knife to cut the red onions into desired sizes and shapes.
- Mixing bowl: A bowl to hold the chopped red onions for further preparation.
- Spoon or fork: If required, use utensils to mix or toss the red onions with other ingredients.
- Optional: Food processor or mandoline slicer: These tools can be handy for finely slicing the red onions, especially if you prefer thinner slices for your recipe.
Easy Quick Pickled Red Onions Recipe – Step-By-Step Guide
The easy quick pickled red onions recipe is a simple and delicious way to add a tangy and vibrant flavor to your meals. These pickled onions are incredibly easy to make and require just a few ingredients.
Start by thinly slicing a red onion and placing it in a glass jar. In a separate bowl, combine vinegar, water, sugar, and salt, stirring until the sugar and salt dissolve. Ensure you pour the mixture over the sliced onions, completely submerging them.
Let the onions marinate in the refrigerator for at least 30 minutes. But for best results, allow them to pickle for a few hours or overnight. You can use these onions as a versatile topping for sandwiches, tacos, and salads or add them tangily to your charcuterie board once you pickle them. The Easy Quick Pickled Red-Onions Recipe will elevate your dishes with its burst of flavour and vibrant colour.
1.Preparing The Onions
this easy, quick pickled red onions recipe is a simple process. Start by thinly slicing the red onions into half-moon shapes. You can use a mandoline slicer to achieve even slices if you prefer a more uniform look.
Once you slice the onions, transfer them into a clean glass jar or airtight container. Add a few slices of fresh lemon or lime to the jar to add a hint of sweetness and tanginess to the pickled onions. This will enhance the overall flavour profile of the onions. Now, it’s time to prepare the pickling liquid.
2.Making The Pickling Liquid
create the perfect pickling liquid for these easy, quick pickled red onions. You will need a combination of vinegar, sugar, salt, and water. Heat equal parts of vinegar and water over medium heat in a small saucepan until simmer. Then, add the sugar and salt, stirring until fully dissolved.
The sugar adds a touch of sweetness to balance out the tanginess of the vinegar, while the salt enhances the overall flavour. Once the mixture is well combined, please remove it from the heat and let it cool slightly before pouring it over the sliced red onions. This pickling liquid is not only simple to make but also infuses the onions with a delightful combination of sweet, tangy, and slightly salty flavours
3.Combining The Onions And Pickling Liquid
Once you have prepared the pickling liquid, it’s time to combine it with the sliced red onions. Layer the sliced onions in a clean glass jar or airtight container until the jar is about three-quarters full. Then, carefully pour the pickling liquid over the onions, ensuring that they are completely submerged.
You can use a spoon to gently press down on the onions to ensure the liquid fully covers them. Seal the jar tightly and gently shake it to distribute the flavours evenly. Place the jar in the refrigerator and allow the onions to marinate for at least an hour, though they are best when left overnight. The longer they sit, the more flavorful and tangy they become. These easy quick, pickled red onions
4.Allowing The Onions To Pickle
Once you have prepared the brine mixture, it’s time to let the onions pickle to perfection. Transfer the sliced red onions to a clean, glass jar or airtight container. Make sure the onions are tightly packed but still have some room to allow the brine to penetrate. Then, carefully pour the prepared brine over the onions, ensuring that they are completely submerged.
Letting the onions cool to room temperature before sealing the jar is important. Once cooled, seal the container and place it in the refrigerator. The flavours will begin to meld, and the onions will start to pickle after just a few hours, but for the best results, allow them to pickle for at least 24 hours. The longer they sit, the more
5.Variations And Flavor Enhancements
Several variations and flavor enhancements can be added to the Easy Quick Pickled Red-Onions Recipe to make it even more delicious and versatile. Add a few slices of fresh jalapeno or red pepper flakes to the pickling liquid for a hint of spice. This will give the onions a subtle kick that pairs perfectly with burgers or tacos.
Consider incorporating a tablespoon of honey or maple syrup into the vinegar mixture for a sweeter twist. This will balance out the tanginess and add a touch of sweetness to the pickled onions. Additionally, experimenting with different herbs and spices can elevate the flavour profile of the onions. Some popular choices include adding a sprig of fresh thyme, a few crushed garlic cloves, or even a
6.Adding Herbs And Spices
the Easy Quick-Pickled Red Onions Recipe can take it to a whole new level of flavor. While the basic recipe calls for red onions, vinegar, sugar, and salt, incorporating herbs and spices can infuse the onions with an aromatic and savoury twist. For a hint of freshness, adding a handful of chopped cilantro or mint leaves can provide a burst of herbaceousness.
Alternatively, toss some crushed garlic cloves, whole peppercorns, or even a pinch of red pepper flakes for a more robust and earthy flavour. These additional ingredients enhance the taste of the pickled red onions and add depth and complexity to any dish they accompany. Whether you’re topping a burger, dressing a salad, or
7.Experimenting With Different Vinegars
the Easy Quick Pickled Red-Onions Recipe can add a whole new level of flavor to your dish. While the classic recipe calls for white distilled vinegar, don’t be afraid to get creative and try out different types of vinegar. Balsamic vinegar, for instance, can lend a rich and sweet taste to pickled onions, while apple cider vinegar can add a slightly tangy and fruity note.
Red wine vinegar, on the other hand, provides a robust and bold flavour that pairs well with savoury dishes. By experimenting with different vinegars, you can easily customize the pickled red onions to suit your taste preferences and create a unique twist on this versatile condiment.
8.Sweetening Options
for Easy, Quick Pickled Red Onions Recipe In addition to the tangy flavor profile of pickled red onions, you may also consider adding sweetness to your recipe. You can choose from various sweetening options to balance the acidity and enhance the overall taste of your pickled onions. One popular choice is to add a tablespoon or two of honey to the pickling liquid.
The natural sweetness of honey beautifully complements the sharpness of the onions. Alternatively, you could opt for maple syrup, which adds a rich, caramel-like sweetness to the pickling brine. A teaspoon of sugar or a splash of apple cider vinegar can do the trick if you prefer a more subtle sweetness. Experiment with different sweetening options
Storing And Shelf Life
Easy, Quick Pickled Red Onions Recipe is a breeze. Once you have prepared and cooled the pickled onions, transfer them to a clean, airtight jar or container. Cover the onions completely with the pickling liquid to ensure freshness and preservation.
These pickled onions can be stored in the refrigerator for up to two weeks, allowing you to enjoy their tangy and vibrant flavour for various dishes. Whether you use them as a topping for salads, tacos, sandwiches, or even a tangy addition to your charcuterie board, these Easy Quick Pickled Red Onions will elevate any dish with their zesty crunch and irresistible taste.
Serving Suggestions And Recipe Ideas
Red onions are a versatile ingredient that can add flavour to various dishes. Whether you want to enhance the taste of a salad, bring depth to a soup, or elevate the flavours of your main course, red onions can be the perfect addition. The Easy, Quick Pickled Red Onions recipe is a simple and efficient way to preserve the vibrant flavours of red onions while adding a tangy twist.
With just a few ingredients and minimal preparation time, you can create a jar of pickled red onions that will keep for weeks in the refrigerator. The process involves thinly slicing the onions and combining them with vinegar, sugar, and salt. The vinegar’s acidity helps soften the onions and infuse them with a delightful tanginess.
The sugar adds sweetness, balancing out the flavours, while the salt enhances the overall taste. Once combined, the mixture is left to marinate briefly, allowing the onions to absorb the flavours and develop a vibrant hue. Here are some serving suggestions and recipe ideas to inspire you:
Tacos And Burritos
This Easy, Quick Pickled Red Onions Recipe is elevated to a new level of deliciousness. These tangy, vibrant onions are the perfect addition to any Mexican-inspired dish, adding flavour and a delightful crunch. With just a few simple ingredients and a short amount of time, you can create a condiment that will transform your meals into a fiesta of flavours.
Whether you’re topping off your tacos with a tangy kick or adding a zesty twist to your burritos, these pickled red onions will surely be a crowd-pleaser. Plus, they are incredibly easy to make, making them a go-to recipe for busy weeknight dinners or impromptu gatherings. So, let’s dive into this recipe.
Salads And Grain Bowls
elevated to a whole new level with the addition of this easy, quick pickled red onions recipe. The tangy and vibrant flavour of these pickled onions perfectly complements the fresh crunch of vegetables and the heartiness of grains.
Whether tossing them into a simple green salad, piling them onto a juicy burger, or sprinkling them over a nourishing Buddha bowl, these pickled red onions add flavour and a pop of colour to any dish. Plus, the best part is that they only take a few minutes to make so you can enjoy the deliciousness of homemade pickled onions in no time.
Sandwiches And Burgers
never complete without the tangy and vibrant addition of pickled red onions. This easy, quick pickled red onions recipe perfectly elevates your sandwich or burger game. With a few simple ingredients and minimal prep time, you can have a jar of these delicious pickled onions ready to go quickly.
The onions are thinly sliced and soaked in vinegar, sugar, and salt, enhancing their natural flavour and adding a delightful sweet and sour taste. The pickling process infuses the onions with a crisp texture and a beautiful pink hue, making them visually appealing and incredibly tasty. Whether you’re making a classic turkey sandwich or a juicy cheeseburger, these pickled red onions are sure to
Appetizers And Charcuterie Boards
incomplete without the zesty addition of Easy Quick Pickled Red Onions. This simple recipe takes just a few minutes to prepare yet adds a tangy flavour to any dish. Thinly sliced red onions are soaked in a mixture of vinegar, sugar, and spices, resulting in a vibrant condiment that perfectly balances the richness of meats and cheeses.
The pickled onions can be made ahead of time and stored in the refrigerator, making them a convenient and versatile addition to your culinary repertoire. Whether serving a platter of cured meats, creating a gourmet burger, or assembling a refreshing salad, these Easy Quick Pickled Red Onions will elevate your dish to new heights of deliciousness.
Conclusion
This easy, quick pickled red onions recipe is a simple and versatile way to add flavor to any meal. These pickled onions will impress whether you’re topping off a sandwich, adding a tangy kick to a salad, or serving them as a side dish. With only a handful of ingredients and minimal prep time, they are a convenient and delicious addition to any home cook’s repertoire.
The key to this easy quick pickled red onions recipe is the balance of tangy and sweet flavors. The onions are thinly sliced and then combined with vinegar, sugar, salt, and optional spices like peppercorns or red pepper flakes.
The pickling process takes just a few hours, allowing the onions to soak up the flavours and develop a vibrant hue. The result is a crunchy, tangy condiment that adds colour and taste to any dish. So next time you want to elevate your dish, try this recipe and enjoy these pickled red onions’ bold and tangy flavour.
FAQs
1.What Ingredients Are Needed For An Easy, Quick Pickled Red Onions Recipe?
Ans: You will need red onions to make an easy, quick pickled red onions recipe. Vinegar (white wine vinegar or apple cider vinegar), water, sugar, salt, and optional flavourings like garlic or herbs.
2.How Long Does It Take To Pickle Red Onions Using This Recipe?
Ans: The time it takes to pickle red onions using a specific recipe can vary. But typically, it takes around 24 hours to pickle red onions fully. This allows the onions to absorb the flavours of the pickling liquid and become tender. However, some recipes may require a longer or shorter pickling time. So, it is important to follow the instructions in your specific recipe.
3.Can I Use White Onions Instead Of Red Onions For This Recipe?
Ans: You can use white onions instead of red onions for this recipe. At the same time, red onions have a slightly sweeter and milder flavour than white onions. They can still be used interchangeably in many dishes. Remember that the flavour profile may differ slightly, so adjust the quantities or seasonings to suit your taste preferences.
4.What Are Some Suggestions For Using Pickled Red Onions In Dishes?
Ans: Pickled red onions are a versatile condiment that can add a tangy and vibrant flavour to various dishes. They can be used in salads, tacos, sandwiches, burgers, and even on top of grilled meats or seafood. They add a refreshing crunch and a pop of colour to any dish. You can also use them in dips, salsas, or as a topping for nachos or bruschetta.
5.How Long Can Pickled Red Onions Be Stored In The Refrigerator?
Ans: Pickled red onions can be stored in the refrigerator for 2-3 weeks. This makes them a convenient and versatile condiment to have on hand for various dishes. The easy, quick pickled red onions recipe requires minimal ingredients and can be prepared in minutes. Slice the red onions thinly, bring a mixture of vinegar, sugar, and salt to a boil, and pour it over the onions.
